Made from organic grapes and vinified in a natural way.
We have thought about a different Lacrima di Morro d’Alba, vinified as a great red wine, able to evolve in elegance and complexity for long years ahead.
Lacrima di Morro d’Alba is an autochthonous vine, known for its particular and very intense bouquet, expressed mostly in the first months of its evolution.
Thanks to the peculiarities of our vineyard, which gives to our wines great structure and longevity, we have decided to vinify our Lacrima using innovative technologies and methods, capturing another of its unique characteristics - the capacity to evolve in spicy and intriguing nuances.
We obtain in this way a long refinement wine, complex, elegant, interesting at every sip and extremely pleasant to drink.
Our vineyard "Fontenuovo" located in the municipality of Senigallia (AN)
Clay and limestone
1,5 Kg per vine
End of September, only by hand, in crates
Cold maceration to extract aromas and colour, fermentation in stainless steel tank using the "Ganimede" method at a controlled temperature. Indigenous yeasts
36 Months in steel tanks on fine lees with continuous batonnage.
12 months in bottle