Zaffiro: extravirgin olive oil monocultivar Raggia
bottle of 0,50 l
bag in box of 3,0 l
Olive-groves in our farm located in the neighbourhood of Senigallia (Ancona), Marche Region
70-150 meters on the sea level
Stripping by hand
Olive-press Mazzola, continuous cold cycle, within 3-6 hours from the collection
The filtration is carried out immediately after extraction
In stainless steel containers at a controlled temperture of 16° C.
At the order, in dark glass bottles from 0.25 to 3.0 and 5-liter cans.
3-6 Meq o 2/Kg