Area of origin

Olive-groves in our farm located in the neighbourhood of Senigallia (Ancona), Marche Region

Variety of the olives

Monocultivar Raggia

Altitude of the olive-grove

70-150 meters on the sea level

Picking period

October

Picking method

Stripping by hand

Pressing method

Olive-press Mazzola, continuous cold cycle, within 3-6 hours from the collection

Filtration

The filtration is carried out immediately after extraction

Storage

In stainless steel containers at a controlled temperture of 16° C.

Bottling

At the order, in dark glass bottles from 0.25 to 3.0 and 5-liter cans.

Acidity

0,10-0,25%

Quantity of peroxide

3-6 Meq o 2/Kg

Colour

Intense green