Pubblicato in: Press
November 17, 2017

"Cucina & Vini": Our extravirgin olive oil Raggia

Manuel Giobbi

A journey into the world of the producers of extravergine olive oil of the Marche region “who have made the eco-sustainable farming and the respect for the land their reason for leaving”.

A long article of Antonio Marcianò explaining the characteristics of the olive oil made in the Marche region and reviews our cellar and one of our top quality olive oils: the Raggia.