Area of origin

Olive-groves in our farm located in the neighbourhood of Senigallia (Ancona), Marche Region

Variety of the olives

Raggia, Leccino, Frantoio, Leccio del Corno, Arbequina, Piantone di Mogliano, Piantone di Falerone

Altitude of the olive-grove

70-150 meters on the sea level

Picking period

October

Picking method

Olive-press Mazzola, continuous cold cycle, within 3-6 hours from the collection

Filtration

The filtration is carried out immediately after extraction

Storage

In stainless steel containers at a controlled temperture of 16° C.

Bottling

At the order, in dark glass bottles from 0.25 to 0.50 and 5-liter cans.

Acidity

0,15-0,25%

Quantity of peroxide

3-6 Mq o 2/Kg

Colour

Intense green